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KMID : 0881719920070040004
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Journal of Food Hygiene and Safety
1992 Volume.7 No. 4 p.4 ~ p.0
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Antimicrobial Activity of the Essential Oils of Artemsia Princeps var. orientalis
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Ahn Byung-Yong
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Abstract
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The essential oils of Aritemisia princeps var. orientalis (wonnwood) were tested against the standard cultures &cherichia coli, Bacillus subtilis, Pleurotus oststreatus. Fusarium soiani, Aspergillus niduians. Escherichia coli was not susceptible to the wonnwood essential oil but the growth of Bacillus subtilis, Aspergillus niduians, Fusarium solani and Pleurotus ostreatus was severely inhibited by essential oil. The growth of Bacillus subtilis in 1O~100 ppm was a tenth of the control. The wonnwood essential oil also exhibited strong inhibited of the growth of tested fungi. The growth of Pleurotus ostreatus was fully stopped at 1,000 ppm concentration.
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KEYWORD
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Artemsia Princeps var. orientalis, Essential oil, antimicrobial activity
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